Pearl Oasis
Connect restaurant purchasing, kitchen stock and daily operations.
Animated product demonstration. Example names, transactions and figures are illustrative.
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From store to stove.
Pearl Oasis follows restaurant ingredients from supplier purchasing into main stock and the kitchen. Staff can see quantities, costs and low-stock conditions in a shared operations workspace.
A material request is approved into unassigned kitchen stock, then allocated to a kitchen station. Dish recipes define ingredient quantities, allowing recorded sales to consume the corresponding station stock.
Supplier balances and recorded payments sit alongside wastage, expenses, employee salary worksheets and reports. These connected records help the team understand the operating day beyond the food that leaves the kitchen.
Practical use cases
What it helps people do.
Purchase and receive
Receive ingredients from supplier invoices into main stock.
Allocate to the kitchen
Approve requests, then assign ingredients to kitchen stations.
Recipe consumption
Connect dish quantities with ingredient usage on recorded sales.
Daily operations
Track supplier balances, wastage, expenses and monthly salary worksheets.
Explore the workflow
From the product film.
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A closer look
About this product.
Is Pearl Oasis a customer ordering app?
It is a staff restaurant-operations web app. The focus is purchasing, inventory, kitchen allocation, recipe consumption and operational records.
Does it include full accounting and payroll?
It includes supplier balances, payment records, expenses and monthly salary worksheets. These should not be treated as a full accounting suite, bank integration or statutory payroll engine.
Read the English film transcript
A great restaurant runs on more than great food. Every detail matters. Pearl Oasis connects your stock, kitchen, sales, suppliers, and team. Start with your suppliers. Record purchase invoices and ingredient quantities, bringing every delivery into your main inventory. See what you have, what it costs, and which ingredients are running low. Review material requests, move ingredients into the kitchen, then allocate them to the right station. Clear handoffs, from store to stove. Build your menu around real recipes. Connect each dish to its ingredients, quantities, and kitchen station. Record a sale, and recipe quantities drive ingredient consumption. Two dishes sold, the right quantities deducted from that station. Keep supplier invoices and recorded payments together. See what is paid, and what is still due. Log wastage where it happens. Track quantities, reasons, and everyday operating expenses. Keep employee records and monthly salaries in view. Adjust worked days, incentives, and deductions, then track each payment. Review sales, inventory, purchasing, and expense reports. Give each role a focused workspace. Pearl Oasis. A clearer picture of your restaurant. Built by Aivora Labs.
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